In ancient Egypt, kitchens were an integral part of the household, and baking stations with marble countertops were commonly used. These kitchens were equipped with large clay ovens, where bread and other baked goods were prepared. The marble countertop provided a smooth and cool surface for kneading dough and rolling out pastry. The Egyptians were known for their advanced baking techniques, and their kitchens were designed to facilitate the baking process.
