Indulge your taste buds with the delicious flavors of Pacific Island cuisine. From fresh seafood and tropical fruits to unique spices and cooking techniques, this book offers a culinary journey through the diverse food traditions of the Pacific Islands. Learn how to prepare traditional dishes like poi from Hawaii, kokoda from Fiji, and umu from Samoa. Discover the cultural significance of food in Pacific Island societies and gain a deeper appreciation for the connection between food and identity. With mouthwatering recipes and stunning food photography, this book is a feast for the senses.
