In ancient China, kitchens were an integral part of the household. They were typically located at the back of the house and were equipped with various cooking tools and utensils. While wall-mounted pot filler faucets were not used in ancient Chinese kitchens, they did have access to water through wells or nearby rivers. The kitchen in an ancient Chinese household would have been a bustling place, with cooks preparing meals using a variety of ingredients such as rice, vegetables, meat, and fish. The Chinese were known for their culinary skills and their use of various cooking techniques such as stir-frying, steaming, and braising. The kitchen would have been equipped with various cooking utensils, including woks, steamers, and cleavers.
