These classic stuffed mushrooms are a crowd-pleasing appetizer that will surely impress your guests. Made with simple ingredients, these mushrooms are filled with a savory mixture of breadcrumbs, Parmesan cheese, garlic, and herbs. The mushrooms are then baked until golden and delicious. Serve them hot and watch them disappear in no time! Ingredients: - 24 large white mushrooms - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 2 tablespoons chopped fresh parsley - 1/4 teaspoon dried oregano - Salt and pepper to taste - Olive oil for drizzling Instructions: 1. Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems. 2. In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, oregano, salt, and pepper. 3. Stuff each mushroom cap with the breadcrumb mixture and place them on a baking sheet. 4. Drizzle the mushrooms with olive oil and bake for 20-25 minutes, or until golden brown. 5. Serve hot and enjoy!
