If you're looking for a vegetarian option, these spinach and feta stuffed mushrooms are a delicious choice. The combination of sautéed spinach, creamy feta cheese, and aromatic herbs creates a flavorful filling that pairs perfectly with the earthy mushrooms. These stuffed mushrooms are not only tasty but also packed with nutrients! Ingredients: - 24 large white mushrooms - 2 cups fresh spinach, chopped - 1/2 cup crumbled feta cheese - 2 cloves garlic, minced - 2 tablespoons chopped fresh dill - Salt and pepper to taste - Olive oil for sautéing Instructions: 1. Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems. 2. In a pan, heat olive oil over medium heat. Sauté the garlic until fragrant. 3. Add the chopped spinach to the pan and cook until wilted. Remove from heat. 4. In a bowl, combine the sautéed spinach, feta cheese, dill, salt, and pepper. 5. Stuff each mushroom cap with the spinach and feta mixture and place them on a baking sheet. 6. Bake for... Leer más
