For seafood lovers, these crab stuffed mushrooms are a true delight. The combination of tender crab meat, cream cheese, and spices creates a rich and flavorful filling that pairs perfectly with the meaty mushrooms. These stuffed mushrooms are perfect for special occasions or as an indulgent appetizer. Ingredients: - 24 large white mushrooms - 1 cup lump crab meat - 4 ounces cream cheese, softened - 2 green onions, finely chopped - 1/4 cup grated Parmesan cheese - 1/4 teaspoon Old Bay seasoning - Salt and pepper to taste Instructions: 1. Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems. 2. In a bowl, combine the crab meat, cream cheese, green onions, Parmesan cheese, Old Bay seasoning, salt, and pepper. 3. Stuff each mushroom cap with the crab mixture and place them on a baking sheet. 4. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly. 5. Serve hot and enjoy!
