Szechuan Chilli Chicken is a popular Chinese dish known for its bold flavors and fiery heat. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and Szechuan peppercorns, and then stir-fried with vegetables and dried red chillies. The result is a dish that is both spicy and numbing, thanks to the unique flavor of Szechuan peppercorns. Serve it with steamed rice for a satisfying meal.
