Loukoumades, also known as Greek Honey Puffs, are a delicious traditional Greek dessert. Made from a simple dough, deep-fried until golden and crispy, and then drizzled with honey syrup, these little puffs are a sweet treat that will satisfy any sweet tooth. Here's a classic recipe for Loukoumades: Ingredients: - 2 cups all-purpose flour - 1 ½ cups lukewarm water - 2 ¼ teaspoons active dry yeast - 1 teaspoon sugar - ½ teaspoon salt - Vegetable oil, for frying - Honey, for drizzling - Cinnamon, for sprinkling Instructions: 1. In a small bowl, dissolve the yeast and sugar in lukewarm water. Let it sit for about 10 minutes until it becomes frothy. 2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture. 3. Stir the mixture until it forms a sticky dough. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size. 4. Heat vegetable oil in a deep pot or fryer to 350... Leer más
