If you're following a vegan diet or have dietary restrictions, you can still enjoy the deliciousness of Loukoumades with this vegan recipe. Here's how to make vegan Loukoumades: Ingredients: - 2 cups all-purpose flour - 1 ½ cups lukewarm water - 2 ¼ teaspoons active dry yeast - 1 teaspoon sugar - ½ teaspoon salt - Vegetable oil, for frying - Maple syrup or agave syrup, for drizzling - Ground cinnamon, for sprinkling Instructions: 1. Follow the same instructions as the classic Loukoumades recipe for preparing the dough. 2. Heat vegetable oil in a deep pot or fryer to 350°F (175°C). 3. Drop small portions of the dough into the hot oil using a spoon or a small ice cream scoop. Fry until golden brown and crispy, about 2-3 minutes per side. 4. Remove the loukoumades from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil. 5. Drizzle the loukoumades with maple syrup or agave syrup. 6. Sprinkle ground cinnamon over the loukoumades. 7. ... Leer más
