For all the chocolate lovers out there, this recipe takes Loukoumades to the next level by adding a chocolate twist. Here's how to make chocolate Loukoumades: Ingredients: - 2 cups all-purpose flour - 1 ½ cups lukewarm water - 2 ¼ teaspoons active dry yeast - 1 teaspoon sugar - ½ teaspoon salt - 2 tablespoons cocoa powder - Vegetable oil, for frying - Chocolate sauce, for drizzling - Chopped nuts or sprinkles, for garnish Instructions: 1. Follow the same instructions as the classic Loukoumades recipe for preparing the dough, but also add the cocoa powder to the flour and salt mixture. 2. Heat vegetable oil in a deep pot or fryer to 350°F (175°C). 3. Drop small portions of the chocolate dough into the hot oil using a spoon or a small ice cream scoop. Fry until golden brown and crispy, about 2-3 minutes per side. 4. Remove the loukoumades from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil. 5. Drizzle the chocolate Loukoumades... Leer más
