Goi Cuon Tom Thit, also known as Fresh Spring Rolls with Shrimp and Pork, is a popular Vietnamese dish that is loved for its fresh and healthy ingredients. These spring rolls are made with rice paper wrappers filled with a combination of succulent shrimp, tender pork, and a variety of fresh vegetables and herbs. The rolls are then served with a delicious dipping sauce, making them a perfect appetizer or light meal. To make Goi Cuon Tom Thit, you will need the following ingredients: - Rice paper wrappers - Shrimp - Pork - Lettuce - Bean sprouts - Fresh herbs (such as mint, cilantro, and Thai basil) - Rice vermicelli noodles - Dipping sauce (made with fish sauce, lime juice, sugar, garlic, and chili) To prepare the spring rolls, start by cooking the shrimp and pork until they are fully cooked and tender. Then, soak the rice paper wrappers in warm water until they become soft and pliable. Place a lettuce leaf on each wrapper, followed by a small handful of bean sprouts, a few... Leer más
