Eggplant and black bean enchiladas are a flavorful and filling option for vegetarians. The eggplant is roasted until tender and combined with black beans, onions, and spices to create a delicious filling. The enchiladas are then topped with a tangy tomato sauce and baked until bubbly and golden. Serve with a side of Mexican rice and a dollop of guacamole for a complete meal.
