Pistachio Mysore Pak is a delightful variation of the classic sweet that adds a vibrant green color and a nutty flavor. This recipe combines ground pistachios with besan, ghee, and sugar to create a visually appealing and delicious dessert. The pistachios add a delightful crunch and a unique taste to the Mysore Pak. It's a perfect choice for pistachio lovers and a great way to impress your dinner guests.
