Cardamom Mysore Pak is a fragrant and flavorful variation of the traditional Mysore Pak. This recipe adds ground cardamom to the besan, ghee, and sugar mixture, giving it a delightful aroma and taste. The cardamom adds a warm and slightly spicy flavor to the sweet, making it a perfect choice for those who enjoy aromatic desserts. Serve it after dinner or as a special treat during festive occasions.
