Jaggery Mysore Pak is a healthier alternative to the traditional Mysore Pak that uses jaggery instead of sugar. This recipe combines jaggery with besan and ghee to create a delicious and guilt-free dessert. The jaggery adds a rich, caramel-like flavor and a natural sweetness to the Mysore Pak. It's a perfect choice for those who prefer desserts with less refined sugar and a great option for dinner parties.
