Making the perfect Kotopoulo Lemonato, or Greek Lemon Roasted Chicken, requires a few tips and tricks to ensure that the chicken is flavorful, tender, and juicy. Here are some tips to help you achieve the best results: 1. Use fresh lemons: Freshly squeezed lemon juice will give your Kotopoulo Lemonato a bright and tangy flavor. Avoid using bottled lemon juice as it may lack the freshness and natural acidity. 2. Marinate the chicken: To infuse the chicken with flavor, marinate it in the lemon mixture for at least 2 hours, or overnight if possible. This will allow the flavors to penetrate the meat and make it more tender. 3. Season generously: Don't be afraid to season the chicken with salt and pepper. Seasoning enhances the natural flavors of the chicken and adds depth to the dish. 4. Let the chicken rest: After roasting, let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and juicy chicken. 5. Serve with ... Leer más
