If you're looking to add a kick to your Tako Nigiri, try this spicy version that combines the flavors of octopus with a spicy mayo sauce: Ingredients: - Fresh octopus tentacles - Sushi rice - Nori (seaweed) - Soy sauce - Wasabi - Mayonnaise - Sriracha sauce Steps: 1. Follow the same steps as the classic Tako Nigiri recipe to cook and prepare the octopus and sushi rice. 2. In a small bowl, mix mayonnaise and sriracha sauce to create a spicy mayo sauce. 3. Once the octopus has cooled, slice it into thin pieces. 4. Take a small handful of sushi rice and shape it into an oval shape using wet hands. 5. Place a slice of octopus on top of the rice. 6. Drizzle the spicy mayo sauce over the octopus. 7. Cut a strip of nori and wrap it around the rice, octopus, and spicy mayo, securing it in place. 8. Repeat the process for the remaining ingredients. 9. Serve the Spicy Tako Nigiri with soy sauce and extra spicy mayo on the side. Enjoy the spicy twist on the traditional Tako Nigiri an... Leer más