Kolokithakia Tiganita me Skordalia, also known as Fried Zucchini with Garlic Sauce, is a popular Greek dish that is loved for its crispy texture and flavorful garlic sauce. This dish is perfect as an appetizer or a side dish and is often enjoyed during the summer months when zucchinis are in season. To make Kolokithakia Tiganita me Skordalia, you will need the following ingredients: - 4 medium-sized zucchinis - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil for frying For the Skordalia (Garlic Sauce), you will need: - 4 cloves of garlic - 1 cup stale bread, soaked in water - 1/2 cup olive oil - 2 tablespoons white wine vinegar - Salt and pepper to taste To prepare the zucchinis, start by washing them thoroughly and cutting off the ends. Then, slice the zucchinis into thin rounds. In a large bowl, combine the flour, salt, and black pepper. Toss the zucchini slices in the flour mixture until they are well coated. In a deep frying pan, ... Leer más
