Char Kway Teow is a popular street food in Pulau Pinang. It is a stir-fried noodle dish made with flat rice noodles, shrimp, bean sprouts, eggs, and Chinese sausage. The noodles are cooked in a hot wok with soy sauce, chili paste, and a variety of spices, giving it a smoky and savory flavor. The dish is often garnished with fresh cilantro and lime juice for an extra burst of freshness. Char Kway Teow is a must-try for food lovers visiting Pulau Pinang.
