Assam Laksa is a tangy and spicy noodle soup that is a specialty of Pulau Pinang. It is made with thick rice noodles, fish broth, tamarind paste, and a variety of herbs and spices. The soup is typically topped with flaked mackerel, cucumber, pineapple, and mint leaves. The combination of sour, spicy, and savory flavors makes Assam Laksa a unique and delicious dish. It is a favorite among locals and tourists alike.
