Nasi Kandar is a popular Malaysian dish that originated in Pulau Pinang. It is a meal of steamed rice served with a variety of curries and side dishes. The curries can include chicken, beef, fish, or vegetables, and are often rich and flavorful. Nasi Kandar is known for its bold and spicy flavors, and it is a favorite choice for lunch or dinner among locals. The dish is usually served at food stalls or restaurants, where customers can choose their preferred curries and side dishes.
