Hokkien Mee is a popular noodle dish in Pulau Pinang. It is made with thick yellow noodles, prawns, pork, and a flavorful broth. The broth is made by simmering prawn shells and pork bones for hours, resulting in a rich and aromatic soup base. The noodles are then cooked in the broth, absorbing all the delicious flavors. Hokkien Mee is often garnished with bean sprouts, fried shallots, and a squeeze of lime juice. It is a comforting and satisfying dish that is loved by locals and visitors alike.
