Lor Bak is a popular street food in Pulau Pinang. It is a dish of marinated meat, usually pork or chicken, wrapped in bean curd skin and deep-fried until crispy. The meat is marinated in a mixture of five-spice powder, soy sauce, and other seasonings, giving it a flavorful and aromatic taste. Lor Bak is often served with a dipping sauce made from soy sauce, garlic, and chili. It is a delicious and satisfying snack that is enjoyed by locals and tourists alike.
