Roti Canai is a popular Indian-influenced flatbread in Pulau Pinang. It is made from a dough that is stretched and folded repeatedly to create layers, resulting in a flaky and crispy texture. The flatbread is typically served with a variety of curries, such as chicken curry or dhal curry. Roti Canai can also be enjoyed with a sweet condensed milk dip or eaten plain. It is a versatile and delicious dish that is commonly found at Indian restaurants and street food stalls.
