Tsukemen Ramen, also known as Dipping Noodles, is a popular Japanese dish where cold noodles are served with a separate bowl of hot, concentrated broth for dipping. This unique style of ramen is not only delicious but also offers a healthier alternative to traditional ramen dishes. Here is a recipe for Tsukemen Ramen that you can easily make at home. Ingredients: - 200g ramen noodles - 2 cups chicken or vegetable broth - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sesame oil - 1 teaspoon grated ginger - 1 clove garlic, minced - 1 green onion, chopped - 1 soft-boiled egg - 1/2 cup sliced pork belly or chicken breast (optional) - 1/4 cup bean sprouts - 1/4 cup sliced bamboo shoots - 1/4 cup sliced mushrooms - Nori seaweed, for garnish Steps: 1. Cook the ramen noodles according to the package instructions. Drain and rinse with cold water to stop the cooking process. Set aside. 2. In a small saucepan, combine the chicken or vegetable broth, soy... Leer más
