This lemon yogurt cake recipe is a healthier option that's still delicious. The yogurt adds moisture and tanginess to the cake. To make this cake, you will need flour, sugar, baking powder, salt, eggs, plain yogurt, vegetable oil, lemon zest, and lemon juice. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Pour the batter into a greased cake pan and bake for 30-35 minutes. Let the cake cool before serving.
