Horchata ice cream is a delicious and refreshing dessert that combines the flavors of traditional horchata with the creamy texture of ice cream. Made with a base of rice milk, cinnamon, and vanilla, this frozen treat is perfect for hot summer days or as a sweet ending to any meal. To make horchata ice cream, you will need the following ingredients: - 2 cups of rice milk - 1 cup of heavy cream - 1/2 cup of granulated sugar - 1 teaspoon of ground cinnamon - 1 teaspoon of vanilla extract To begin, combine the rice milk, heavy cream, sugar, cinnamon, and vanilla extract in a large mixing bowl. Whisk the ingredients together until the sugar has dissolved and the mixture is well combined. Next, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes, or until the ice cream reaches a soft-serve consistency. Once the ice cream has reached the desired consistency, transfer it to a lidded container a... Leer más
