Katsuo no Tataki, also known as Seared Bonito, is a traditional Japanese dish that is popular for its smoky and savory flavors. This recipe will guide you through the process of making Katsuo no Tataki using a Thermomix. Here are the ingredients and steps to prepare this delicious dish: Ingredients: - 500g fresh bonito fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon grated ginger - 1 teaspoon sesame oil - Salt and pepper to taste Steps: 1. Start by preparing the bonito fillets. Remove any bones and skin, and cut them into thick slices. 2. In a small bowl, mix together the soy sauce, mirin, sake, grated ginger, sesame oil, salt, and pepper. 3. Place the bonito slices in a shallow dish and pour the marinade over them. Make sure all the slices are coated evenly. Let them marinate for about 15 minutes. 4. Preheat your Thermomix to 200°C (392°F) on the searing mode. 5. Once the Thermomix is hot, place the marinated bonito slices on the sea... Leer más
