This classic udon soup recipe is a comforting and healthy dish that is perfect for any time of the year. Made with thick wheat noodles in a flavorful broth, it is packed with nutrients and delicious flavors. Here's how to make it: Ingredients: - 2 cups of udon noodles - 4 cups of vegetable broth - 1 cup of sliced mushrooms - 1 cup of sliced carrots - 1 cup of sliced bok choy - 1 tablespoon of soy sauce - 1 tablespoon of miso paste - 1 teaspoon of sesame oil - 2 green onions, sliced Instructions: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. In a large pot, bring the vegetable broth to a boil. Add the mushrooms, carrots, and bok choy. Cook for about 5 minutes, until the vegetables are tender. 3. In a small bowl, whisk together the soy sauce, miso paste, and sesame oil. Add this mixture to the pot and stir well. 4. Add the cooked udon noodles to the pot and cook for an additional 2 minutes. 5. Serve the udon soup hot, garnished with s... Leer más
