If you're looking for a refreshing and healthy udon recipe, this miso udon salad is a great option. It's a light and flavorful dish that is perfect for a summer lunch or dinner. Here's how to make it: Ingredients: - 2 cups of udon noodles - 1 cup of mixed salad greens - 1 cup of sliced cucumber - 1 cup of cherry tomatoes, halved - 1/4 cup of sliced red onion - 2 tablespoons of miso paste - 2 tablespoons of rice vinegar - 1 tablespoon of soy sauce - 1 tablespoon of sesame oil - 1 tablespoon of honey - 2 tablespoons of sesame seeds Instructions: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. In a large bowl, combine the mixed salad greens, sliced cucumber, cherry tomatoes, and red onion. 3. In a small bowl, whisk together the miso paste, rice vinegar, soy sauce, sesame oil, and honey. Pour this dressing over the salad ingredients and toss well. 4. Add the cooked udon noodles to the salad and toss again to combine. 5. Sprinkle the sesam... Leer más
