This healthy banana oatmeal cake is a perfect breakfast or snack option. Made with whole grain oats, ripe bananas, and a touch of honey, this cake is low in sugar and high in fiber. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions. The cake is moist and flavorful, with a subtle sweetness from the bananas and honey. Serve it warm with a dollop of Greek yogurt or almond butter for a satisfying and nutritious treat.
