This vegan banana cake is a delicious and healthy dessert option. Made with ripe bananas, almond milk, and coconut oil, this cake is dairy-free and egg-free. It's also lower in sugar than traditional banana cake recipes. The cake is moist and flavorful, with a subtle sweetness from the bananas and a hint of cinnamon. Serve it with a scoop of dairy-free ice cream or whipped coconut cream for a decadent treat.
