This gluten-free banana cake is a great option for those with celiac disease or gluten intolerance. Made with almond flour and coconut flour, this cake is moist and flavorful without the gluten. It's also lower in sugar than traditional banana cake recipes. The cake is naturally sweetened with ripe bananas and a touch of honey. Serve it with a dusting of powdered sugar or a dollop of whipped cream for a delicious and healthy dessert.
