This paleo banana cake is a great option for those following a paleo or grain-free diet. Made with almond flour, coconut flour, and ripe bananas, this cake is moist and flavorful without the grains. It's also lower in sugar than traditional banana cake recipes. The cake is naturally sweetened with ripe bananas and a touch of honey. Serve it with a drizzle of almond butter or a scoop of dairy-free ice cream for a satisfying and healthy dessert.
