This banana nut cake is a great option for those looking for a healthy and satisfying dessert. Made with ripe bananas, whole wheat flour, and chopped nuts, this cake is lower in sugar than traditional banana cake recipes. The cake is moist and flavorful, with a subtle sweetness from the bananas and a crunchy texture from the nuts. Serve it with a dollop of Greek yogurt or a drizzle of honey for a delicious and nutritious treat.
