This banana carrot cake is a delicious and healthy dessert option. Made with ripe bananas, shredded carrots, and a touch of cinnamon, this cake is lower in sugar than traditional banana cake recipes. The cake is moist and flavorful, with a subtle sweetness from the bananas and a hint of spice from the cinnamon. Serve it with a dusting of powdered sugar or a dollop of cream cheese frosting for a decadent treat.
