This banana coconut cake is a tropical twist on the classic dessert. Made with ripe bananas, shredded coconut, and coconut milk, this cake is lower in sugar than traditional banana cake recipes. The cake is moist and flavorful, with a subtle sweetness from the bananas and a rich coconut flavor from the milk and shredded coconut. Serve it with a scoop of coconut ice cream or a drizzle of caramel sauce for a decadent and healthy dessert.
