This recipe is a classic and beloved version of Chana Bhatura. The fluffy and deep-fried bhaturas are served with a spicy and tangy chickpea curry. The bhaturas are made with a combination of all-purpose flour, yogurt, and a pinch of baking powder. The chickpea curry is cooked with a blend of aromatic spices, tomatoes, and onions. It is a perfect dish to enjoy for lunch or dinner.
