Craving the taste of restaurant-style Chana Bhatura? This recipe will help you recreate that experience at home. The bhaturas are made with a combination of all-purpose flour and semolina, giving them a crispy texture. The chickpea curry is cooked with a special blend of spices and a touch of cream, making it rich and flavorful. Serve this dish with some pickles and onions for an authentic restaurant-style experience.
