Looking for a unique twist to the traditional Chana Bhatura? Try this fusion recipe that combines the flavors of Indian and international cuisines. The bhaturas are made with a combination of all-purpose flour and a hint of herbs like basil or oregano. The chickpea curry is cooked with a fusion of spices and ingredients like coconut milk or soy sauce. This dish is a delightful fusion of flavors that will surprise your taste buds.
