Tobiko, also known as flying fish roe, is a popular ingredient in Japanese cuisine, especially in sushi. Here is a secret recipe for making a delicious Tobiko Sushi Roll. Ingredients: - 1 cup sushi rice - 4 sheets of nori (seaweed) - 1/2 cup tobiko - 1 avocado, sliced - 1 cucumber, julienned - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice on the nori, leaving about an inch at the top. 4. Sprinkle tobiko evenly over the rice. 5. Place avocado slices and cucumber strips on top of the tobiko. 6. Roll the sushi tightly using the bamboo mat, applying gentle pressure. 7. Wet a sharp knife and slice the sushi roll into bite-sized pieces. 8. Serve the Tobiko Sushi Roll with soy sauce for dipping. Enjoy this delightful sushi roll with the burst of flavor from the tobiko, creamy avocado, an... Leer más
