Tobiko, the vibrant orange flying fish roe, can also be used to enhance salads with its unique texture and flavor. Here's a secret recipe for a delicious Tobiko Salad. Ingredients: - Mixed salad greens - 1/2 cup tobiko - 1/4 cup diced cucumber - 1/4 cup diced mango - 1/4 cup sliced radishes - 1/4 cup sliced cherry tomatoes - 2 tablespoons sesame oil - 1 tablespoon rice vinegar - Salt and pepper to taste Steps: 1. In a large bowl, combine the mixed salad greens, diced cucumber, diced mango, sliced radishes, and sliced cherry tomatoes. 2. In a separate small bowl, whisk together the sesame oil, rice vinegar, salt, and pepper to make the dressing. 3. Drizzle the dressing over the salad and toss gently to coat. 4. Sprinkle the tobiko evenly over the salad. 5. Serve the Tobiko Salad as a refreshing and colorful side dish or as a light lunch option. Enjoy the combination of crunchy vegetables, juicy mango, and the delightful pop of tobiko in every bite of this vibrant salad!
