Tobiko, the tiny orange fish roe, is often used as a topping for nigiri sushi. Here's a secret recipe for making Tobiko Nigiri, a classic sushi dish. Ingredients: - Sushi rice - Tobiko - Soy sauce for dipping Steps: 1. Prepare sushi rice by cooking it according to the package instructions and letting it cool. 2. Wet your hands with water to prevent sticking and shape the sushi rice into small oblong shapes, about 1 inch in length. 3. Gently press a small amount of tobiko onto the top of each sushi rice mound. 4. Serve the Tobiko Nigiri with soy sauce for dipping. Enjoy the simplicity of this classic Tobiko Nigiri, where the delicate flavor of the flying fish roe shines through!
