Paneer Tikka Masala is a popular Indian dish made with marinated paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The paneer is first marinated in a mixture of yogurt, spices, and lemon juice, then grilled or baked until golden and slightly charred. It is then simmered in a flavorful tomato gravy, along with onions, garlic, ginger, and a blend of aromatic spices. The result is a mouthwatering dish with tender paneer cubes coated in a luscious, spicy, and tangy sauce. Paneer Tikka Masala is best enjoyed with naan bread or steamed rice.
