Paneer Tikka Paratha is a stuffed Indian bread made with a flavorful filling of paneer tikka. The paneer tikka is prepared by marinating paneer cubes in a mixture of yogurt, spices, and lemon juice, then grilling or baking until slightly charred. The paratha dough is made with whole wheat flour, rolled out into a circle, and then stuffed with the paneer tikka filling. It is then cooked on a griddle with ghee or oil until golden and crispy. Paneer Tikka Paratha is a delicious and wholesome meal on its own or can be served with yogurt, pickle, or chutney.
