Paneer Tikka Pulao is a flavorful and aromatic rice dish made with basmati rice, marinated paneer tikka, and a blend of spices. The paneer tikka is prepared by marinating paneer cubes in a mixture of yogurt, spices, and lemon juice, then grilling or baking until slightly charred. The pulao is cooked by sautéing onions, garlic, and ginger, then adding the partially cooked basmati rice, paneer tikka, and a mix of whole and ground spices. It is then cooked on low heat until the rice is fully cooked and infused with the flavors of the paneer tikka and spices. Paneer Tikka Pulao is a delicious and satisfying one-pot meal.
