Paneer Tikka Kebabs are flavorful and succulent skewers made with marinated paneer tikka and a variety of vegetables. The paneer tikka is prepared by marinating paneer cubes in a mixture of yogurt, spices, and lemon juice, then grilling or baking until slightly charred. The kebabs are assembled by threading the paneer tikka, along with vegetables like bell peppers, onions, and tomatoes, onto skewers. They are then grilled or cooked on a stovetop until the paneer is golden and the vegetables are tender. Paneer Tikka Kebabs are a delicious and protein-packed appetizer or main course, perfect for barbecues or gatherings.
