Spicy Tuna Futomaki is a flavorful and spicy twist on the traditional Futomaki sushi roll. It features a filling of spicy tuna, cucumber, and scallions. Here's what you'll need to make Spicy Tuna Futomaki: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1/2 cup sushi-grade tuna, finely chopped - 1/4 cup mayonnaise - 1 tablespoon Sriracha sauce - 1/4 cucumber, thinly sliced - 2 scallions, thinly sliced To prepare Spicy Tuna Futomaki, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a bamboo sushi mat on a clean surface and cover it with a sheet of plastic wrap. 3. Lay a sheet of nori on the plastic wrap, shiny side down. 4. Wet your hands with water to prevent the rice from sticking, and take a handful of sushi rice. Spread it evenly over the nori, leaving about 1 inch of space at the top. 5. In a bowl, mix together the chopped tuna, mayonnaise, and Sriracha sauce. 6. Spread a thin layer of the spicy tuna mixture ... Leer más
