Vegetable Futomaki is a delicious and healthy option for those who prefer a vegetarian sushi roll. It is filled with a variety of fresh vegetables and can be customized to suit your taste. Here's what you'll need to make Vegetable Futomaki: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1/2 carrot, julienned - 1/4 cucumber, julienned - 1/4 red bell pepper, julienned - 1/4 avocado, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon rice vinegar To prepare Vegetable Futomaki, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a bamboo sushi mat on a clean surface and cover it with a sheet of plastic wrap. 3. Lay a sheet of nori on the plastic wrap, shiny side down. 4. Wet your hands with water to prevent the rice from sticking, and take a handful of sushi rice. Spread it evenly over the nori, leaving about 1 inch of space at the top. 5. In a small bowl, mix together the soy sauce and rice vinegar. 6. Dip your fi... Leer más
