Tacos de Cochinita Pibil is a traditional Mexican dish that originated in the Yucatan Peninsula. It is a flavorful and succulent dish made with marinated pork, cooked slowly until tender and then shredded. The meat is traditionally marinated in a mixture of citrus juices, achiote paste, garlic, and various spices, giving it a vibrant red color and a tangy, slightly spicy flavor. The marinated pork is then wrapped in banana leaves and slow-cooked in an underground pit, known as a pib, which gives the dish its name. The result is tender, juicy, and full of rich flavors. To make Tacos de Cochinita Pibil, you will need the following ingredients: - 2 pounds of pork shoulder - 4 tablespoons of achiote paste - 1/2 cup of orange juice - 1/4 cup of lime juice - 4 cloves of garlic, minced - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of ground cinnamon - Salt and pepper to taste - Corn tortillas To prepare the Cochinita Pibil, start by marinating the pork s... Leer más
